Sea Moss Raw (100g)

The Wellness Plugs' Wild-Crafted Purple Raw Sea Moss is Handpicked, Ethically and Sustainably Harvested. Buying your Sea Moss Raw make it versatile for usage. Here are some of its benefits:

• Increased Immunity
• Increased Energy
• Improved Digestion
• Improved Emotional Health and Brain Function
• Improved Thyroid Function
• Healthier Skin and Hair

Our rare, wild-crafted purple sea moss is imported fresh from the remote Caribbean island of St. Lucia. The purple sea moss is meticulously harvested and dried to maintain its color benefits. Users will notice the purple moss will have a much stronger ocean smell and taste than gold sea moss; as well as a thin salt lining with oceanic debrise. This is easily rinsed and soaked away in its manufacturing process.

Overall buying raw sea moss can provide many benefits, including freshness, versatility, sustainability, and quality. It is an excellent option for those looking to incorporate sea moss into their diet or skincare routine.

Here are the steps to prepare 100g of raw sea moss into gel:

1. Soak the sea moss: Rinse the raw sea moss thoroughly and place it in a large bowl. Cover it with water and let it soak for at least 4 hours, or overnight. This will help to soften the sea moss and make it easier to process.
2. Drain the water: After soaking, drain the water from the sea moss and rinse it thoroughly.
3. Blend the sea moss: Place the sea moss in a blender or food processor along with a cup of water. Blend until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender a few times.
4. Store the gel: Place the sea moss gel in a clean glass container and store it in the refrigerator. It will keep for 3 - 4 weeks. It lasts up to 90 days in the freezer. DOn't be shy to addthem to the ice block tray and use them in that form every other day.

Note: Before using the sea moss gel, it's important to rinse it thoroughly to remove any remaining impurities, like debrise or salt. You can also add sweeteners like honey or maple syrup, or flavorings like vanilla or cinnamon, to taste.